Aussie Shark Fin 澳洲本地鱼翅 (已泡发) Weight:1000g Sweet & Tender: Known for

Sweet & Tender: Known for its delicate texture and naturally sweet

This sake is crafted using red yeast (aka yeast) and undergoes secondary fermentation in the bottle

Experience the authentic flavour of South Australian local yellowfin whiting with our premium fillets

a slender and iridescent delicacy prized in Asian and Mediterranean cuisines

pour in a small amount of cold water

Aussie Shark Fin 澳洲本地鱼翅 (已泡发) Weight:1000g Sweet & Tender: Known forLocally Produced Australian Shark Fin (1kg) Were proud to introduce our locally produced Australian shark fin, a premium choice for those seeking quality and convenience. Fully soaked and ready to use, these small whole fins are perfect for creating exquisite soups and other traditional dishes without the hassle of preparation. Unlike dried versions, these fins are pre soaked and frozen for your conveniencesaving you time while delivering exceptional