Mezzi Paccheri avokado tender scallops soaked in a

tender scallops soaked in a savory marinade of fresh dill and rich garlic

The sturgeon lives a long time and spawns only at age 16-17

A longan’s unique appearance and taste may tempt your appetite and lead you to eat more fruit

La Campofilone egg Gnocchetti are excellent with vegetable sauces

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Mezzi Paccheri avokado tender scallops soaked in aThe La Campofilone Paccheri are prepared in just 14 minutes. During production, the pasta mass is pressed through a bronze mold. This gives the noodles a rougher surface than with the conventional production process. This has the advantage that when preparing with sauce, this is absorbed even better by the pasta. The production takes place exclusively from Italian durum wheat. With a suitable sugo, the paccheri from La Campofilone become even more