Mexico Coffee Pods Tees Soil Type: Nitisols
Description
Soil Type: Nitisols
Variety: Bourbon
cinnamon and nutmeg combined with a deep medium roast arabica coffee
mild citrus and a clean bright finish
The all natural flavoring has hints of pumpkin
Mexico Coffee Pods Tees Soil Type: NitisolsTasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Region: Chiapas Altitude: 1,400 1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon
Exchange/Return Notes
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