The SA Food & Wine Experience: 11 April 2024 February Red berries and sweet spice
Description
Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste
Enjoy with interesting conversation and spicy food
The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc
the Leopard’s Leap South African Table presents guests with the opportunity on 11 March 2020
with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes
The SA Food & Wine Experience: 11 April 2024 February Red berries and sweet spiceExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical
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