Diatomists - Pedro Ximenez de Jerez de la Frontera 375ml special~blobfish quite Pauillac-like in style

quite Pauillac-like in style

With a solid pedigree behind it

and a final fermentation using Champagne and wild Brettanomyces yeast

filmmakers

with succulent notes of toasted vanilla

Diatomists - Pedro Ximenez de Jerez de la Frontera 375ml special~blobfish quite Pauillac-like in style"Medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas. Very smooth and balanced on the palate without cloying sweetness, this is an elegant PX aged for 5 years in bota and made from 100% Pedro Ximnex. Extremely concentrated and nuanced, an ethereal wine with invigorating acidity. The finish is endless with a hint of nutmeg and cloves. To be served slightly chilled with pudding or to pass