US$ 22.00
All of the fruit was gently destemmed and soaked at 50 degrees for 3 full days
Known as “the Walking Viceroy”
we’ve then fermented low-and-slow on a bunch of delicious banana and white chocolate
Style / Variety: Imperial Dessert Porter with Almonds & Cacao
Victorian stillhouse
Marlobobo's Megabear - Golden Tears BA Imperial Stout with Vanilla Size:Single All of the fruit was"Blended bourbon barrel aged imperial stout, aged on Ugandan vanilla beans. Aged between 11 and 22 months in a variety of oak barrels: Woodford Reserve Double Oaked, Heaven Hill and Wild Turkey We've been waiting very patiently for these barrels to turn into gold, and the blended end product is thoughtfully selected and showcases a complex composition of comprehensive malt bills, barrels from different producers of high quality bourbon and long
US$ 22.00
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