Kaze to Hikari Organic Salt-Flavored Ramen Yeast and hydrolyzed conchiolin protein have

and hydrolyzed conchiolin protein have been reformulated

a trace element

is rich in essential minerals such as calcium and magnesium

fragrant aroma

Low GI (Glycemic Index):

Kaze to Hikari Organic Salt-Flavored Ramen Yeast and hydrolyzed conchiolin protein haveOrganic Salt Flavored Ramen Organic vegan ramen made with organic vegetable bouillon certified by Organic JAS. No animal ingredients are used, making this an organic and vegan dried noodle option. The soup is crafted with domestic sun dried salt and organic vegetable bouillon, rather than yeast extract, to enhance the natural flavors. The organic ramen noodles are developed by a master of Inaniwa udon, a renowned specialty from Akita Prefecture, after