【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Bird Nest This ready-to-eat crab meat is

This ready-to-eat crab meat is perfect for salads

double boiling

amino acids

🎌 Versatile Serving — Perfect for sashimi platters

(Each pack primarily consists of the thick middle sections

【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Bird Nest This ready-to-eat crab meat isCrafted exclusively from 100% Yamada Nishiki rice, this sake represents the highest grade of Junmai Daiginjo within the brewery. The unpasteurized Junmai Daiginjo is aged in bourbon barrels from Kentucky, USA, and carefully monitored by a master brewer with a passion for whisky, who determines its optimal drinking windowresulting in a truly premium Japanese sake. It is distinguished by its rich, sweet aromatics reminiscent of vanilla and caramel,