Taiwan High Mountain Tea Fresh Taiwan Natural Chinese Oolong Tea 150g Buckwheat tea uplifted in aroma waft in

uplifted in aroma waft in the air lingering

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Package Included: 1 Box of Foci Baizi Zixin Wan

Boiling temperature 90-95°C (195-205°F)

the fragrance of tea overflows and the cover is used to catch the floating leaves

Taiwan High Mountain Tea Fresh Taiwan Natural Chinese Oolong Tea 150g Buckwheat tea uplifted in aroma waft inJin Xuan (literally: "Golden Daylily") is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. These circumstances made it become one of the most popular varieties among tea