Marani Khvanchkara Kosher finishing with a perky herbal

finishing with a perky herbal note reminiscent of hops

almond extract flavor

meat-sauced pasta dishes

VSOP is often enjoyed straight or over ice

No matter the mix

Marani Khvanchkara Kosher finishing with a perky herbalGrapes are hand picked at the optimum of their maturity end of October, beginning of November. Soft de stemming and crushing is followed by fermentation at controlled temperature (23 28C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by dlestage and remontage. After 5 7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by