US$ 139.50
which has no fat
marbling and over the top presentation
They French the rib bone for presentation to enhance the natural flavor
The Filet Mignon is the center cut of the tenderloin
10-12lb average
Lamb Leg Boneless Angus Ground Beef which has no fatGrass fed Boneless Lamb Leg from Australia. Netted and Ready to Roast.
US$ 139.50
US$ 150.00
US$ 34.00
US$ 195.00
US$ 22.99
US$ 185.00