US$ 21.06
cheesy gratins and an open-fire grilled steak
available at cellar door pricing
Fougasse & Pain d’Epi
Coq au Vin and a Toulouse-inspired cassoulet
the Leopard’s Leap South African Table presents guests with the opportunity on 4 March 2020
2023 Pardus Culinaria Pinot Noir cheesy gratins and an open-fireInspired by the King of the Cape Mountains, Leopards Leap Pardus expresses the magnificent Cape Mountain Leopards charismatic play between intensity and elegance, while being gently approachable. Pardus is an elegant wine, beautifully balancing lively fruit and well considered oak.