Good Land - Raspberry S'mores Campfire BA Peated Imperial Pastry Stout Size:Single This time spent in barrels

This time spent in barrels has allowed the immersion of vanilla

A true S'mores Style Pastry Stout experience reminiscent of a campfire in the backcountry

with a hint of burnt toffee

"100% Pinot Gris

which was planted in 1990 at the behest of Bob Lindquist of Qupé

Good Land - Raspberry S'mores Campfire BA Peated Imperial Pastry Stout Size:Single This time spent in barrels"Ex Bourbon barrel aged pastry stout in the middle of summer? Just because we can! A different take on our OG Smores stout we released last year as part of the Carwyn Cellars Black Box. We started off with a light peat smoked malt base & graham crackers in the mash, we then left this big stout to age in ex buffalo trace barrels and extra 7 months than the OG which has really rounded out the peat flavour, it was then conditioned on chocolate,