Clos Pons Jan Petit evelmartrobion gussied up root vegetables and

gussied up root vegetables and umami forward mushrooms on polenta can stand up to this wine

and a touch of bitterness

but velvety and spicy

the flavor is appreciable

Red wine obtained from Gaglioppo grapes

Clos Pons Jan Petit evelmartrobion gussied up root vegetables andRed wine with limited aging made in our Clos Pons Estate in the south of Lleida. Its name connects us with the freshness and vitality of the fifth generation of the Pons family. A pleasant ruby wine in which the vividness of red fruits with notes of strawberry, plum and cherry stands out. A balanced, fresh and intense red with all the power of the land where it is born. Highly recommended for tapas, charcuterie, lamb, white meats, pork and intensely