6 x 1kg Bags Espresso Blend Server Drying typically takes around 10

Drying typically takes around 10 days until the parchment reaches 12% moisture

Experiment with temperature

As a naturally processed coffee

Hex Key x 1

Our expert roasters freshly roast all our Single Origin coffee beans in the Bailies Coffee Roastery in Belfast

6 x 1kg Bags Espresso Blend Server Drying typically takes around 10Umbra Further developed roast for intensity. Heres one for the traditional espresso fans looking for that classic caffeine kick in their cup. Umbra is our darkest roast, a big bodied aromatic blend with medium bitterness but, importantly, perfectly smooth. Youll taste elements of dark chocolate as well as roasted almond rounded with a hint of soft caramel sweetness. This is really intense as a straight shot rich, full and dark but with plenty of