Mithaiwala Kaju Burfi Size:500 gm Tal makhana

Tal makhana

Pour an appropriate quantity into wet hands

Jowar millet

alicylic Acid is a keratolytic agent that exfoliates the cells of the epidermis to slough off more readily

Put a little amount of body wash on the wet loofah/hands

Mithaiwala Kaju Burfi Size:500 gm Tal makhanaMithaiwala Kaju Burfi Mithaiwala Kaju Burfi known as kaju katli, this dessert preparation is often seen as gift items on Indian festivities like Ganesh Chaturthi, Navaratri, Diwali and Raksha Bandhan. Ingredients: The kaju burfi is easily digestible. This lip smacking North Indian dessert is made from ?? Milk ?? Ghee ?? Sugar ?? Saffron ?? Pure mawa ?? Rose water ?? Unsalted cashew nuts Features: Mithaiwala is a brand in the Indian sweet making