Spatburgunder, 2021 Syrah Alessandro picks the grapes early

Alessandro picks the grapes early to preserve freshness and ferments in stainless steel tanks

A direct press of Grenache Gris from a parcel planted over pure schist

The delicate underbrush aromas of Itatas wild grass

the wine is fermented with native yeasts and aged for 12 months in 228L and 600L barrels

Producer: Claus Preisinger

Spatburgunder, 2021 Syrah Alessandro picks the grapes earlyLight, pert, and easydrinking Pinot. The 50 year old vines are located in Tuniberg in Germany, and they grow on loess and limestone soils, with the grapes undergoing whole cluster semi carbonic maceration in wooden and stainless steel vats, followed by malolactic fermentation in tanks, ageing for 10 months in 228L and 350L barrels, and bottling without filtration and fining, with miniscule levels of sulphur added, if at all. Defined by its lively