The SA Food & Wine Experience: 06 January 2024 May Grapes used for the production

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020

toasted pumpkin seeds

Enjoy with a roasted tomato-based pasta or beef brisket

The SA Food & Wine Experience: 06 January 2024 May Grapes used for the productionExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical