2016 XinHui Tangerine Peel Ripe Pu-erh Tea,Premium Shu Pu-erh Tea 100g Souchong magic-10{min-height:18px

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introduced to Asia in the 15th century

The raw materials are scarce and hard to find

Fetal Chrysanthemum tea is from Tongxiang

每袋400克 2袋装

2016 XinHui Tangerine Peel Ripe Pu-erh Tea,Premium Shu Pu-erh Tea 100g Souchong magic-10{min-height:18pxThis tea strictly selects the small green Tangerine from Guangdong Xinhui, and the high quality natural environment creates a rich, full bodied and fleshy green Tangerine. Pu'er tea charges the sour taste of green Tangerine, and green Tangerine accept the heavy taste of Pu'er, which is a combination of perfect taste. It has a mellow taste that smoothes the throat, a strong taste and a bit sweet. There is a little fruity aroma in the aroma of the tea.