SA Table: 26 July 2024 November perfectly rounded with a fruity

perfectly rounded with a fruity mulberry in the after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 28 February 2020

this South African interpretation of France’s famous Champagne wines offer notes of green pear

To complement the delicious French-inspired meal

black currant and blueberry

SA Table: 26 July 2024 November perfectly rounded with a fruitySharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food