Dark Malt Flour Oats Seeds & Grains Mediterranean stews
Description
Mediterranean stews
The result is a multi-dimensional breakfast or snack that delivers a comforting
They deliver a bold
or melt-in-your-mouth shortbread cookies
03%) as a preservative
Dark Malt Flour Oats Seeds & Grains Mediterranean stewsDark malt flour is milled entirely from roasted barley malt and is used to enhance the colour of wholemeal, wheatmeal, brown or rye breads providing consistency and colour. Barley is a natural grain sourced from growers who have declared their crop to be free of genetically modified organisms. Ingredients: 100% Barley
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