Weihenstephan - Korbinian Doppelbock 500ml Blob23 naturally occurring souring bacteria and
Description
naturally occurring souring bacteria and brewers yeast in a wide vessel before being transferred into French oak barrels for maturation
liberally peppered with Riesling
We dry hopped w/ Saaz & Strisselspalt at the rate of 3
added golden plums from 2021 and finally
as all Corta y Raspa wines are
Weihenstephan - Korbinian Doppelbock 500ml Blob23 naturally occurring souring bacteria and"Korbinian Doppelbock has a strong character and even more flavor named after Saint Korbinian to honor the founder of the Weihenstephan monastery." Weihenstephan Style Variety: Doppelbock Region: Germany ABV: 7. 4% Vol: 500ml
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