Colombia: Edwin Noreña, Santurio Project, Campos Hermoso Coffee 450 meters above sea level

450 meters above sea level

Its high-altitude

Filled with warm spices and sweet tropical floral and fruit notes

and liquidambar trees

making the coffee shine even more

Colombia: Edwin Noreña, Santurio Project, Campos Hermoso Coffee 450 meters above sea levelFinca Campo Hermoso, located in Quindo, Colombia, has been a family run coffee farm for three generations. Edwin Norea, the current owner, is not only a third generation coffee farmer but also a certified Q grader and agroindustrial engineer. Recognizing the need for innovation, he has transformed the farms approach to coffee production, focusing on high quality, specialty grade coffee. His efforts have earned Campo Hermoso international recognition,