NV Balestri Valda Soave Brut Biologico ‘Volkanus’ Cannonau stone dust and lemon sorbet

stone dust and lemon sorbet

This is a must-have Nebbiolo at its most refined and elegant

garrigue and spice from the Cabernet complimented by a lovely ripe tannins

Pure-fruited

This finishes with medium length and a salty flourish that lingers on

NV Balestri Valda Soave Brut Biologico ‘Volkanus’ Cannonau stone dust and lemon sorbetSuperfine fizz from a family at the heart of sparkling wine production in Soave. Laura crafts this wine from the indigenous Garganega grape, organically grown in dark basalt soils, yielding a tangy, mineral profile lifted by delicate floral poise. A racy, refreshing, aperitivo style. Discover more wines from Balestri Valda HERE.