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chocolate and liquorice
organic Peruvian cacao nibs
Varieties: Mataro was sourced from a dry grown centenarian vineyard in the Light Pass subdistrict of the Barossa Valley
whilst our man Scotty returned with Andy to Oakland
selected predominantly sherry seasoned European oak casks to deliver warm
Clairin - Le Rocher Rum 700ml Vin Merchants chocolate and liquorice"Clairin Le Rocher is produced by Bethel Romelus in Pignon from sirop de canne. The syrup is made from juice that has been boiled in order to preserve it and maintain the distinctive features of the raw material intact. Three different sugar cane varieties are used to produce the syrup, which then undergoes fermentation similar to the tradition of Grand Arme, where the residual material left in the pot after distillation (often called dunder, backset
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