Zareen's Pakistani Kitchen: Recipes from a Well-Fed Childhood dawud By interweaving amusing stories and

By interweaving amusing stories and profound homilies

Translator: Myriam Francois-Cerrah

Publication date: October 19

Myriam Francois

Translator: Nancy Roberts

Zareen's Pakistani Kitchen: Recipes from a Well-Fed Childhood dawud By interweaving amusing stories andReplete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the folks behind Zareens Michelin Guide approved restaurants in the San Francisco Bay Area share 95 recipes designed for American cooks. Featuring the most beloved dishes from the popular California restaurants, the authors' favorite home cooked