AIYA Culinary Grade Matcha FRIENDLY BACTERIA it may reduce the risk

it may reduce the risk of developing osteoporosis

A comprehensive multi-vitamin formulated by a mother for children ages 5 and older

Consult a health practitioner if you have diabetes or hypoglycaemia

because of intensive farming practices that don’t put it back into the soil

Raw Food-Created Nutrients™: Vitamin C (Ascorbic acid) 15 mg

AIYA Culinary Grade Matcha FRIENDLY BACTERIA it may reduce the riskDescription AIYA Culinary Grade Matcha 100 100 gr Gram(s) NPN: 00000000 Specially blended for baking and culinary purposes Great for lattes, smoothies, and other blended drinks A healthy addition to any recipeAiyas Culinary Grade Matcha is specially blended for food and beverages, providing color, aroma, and nutritional benefits to your favorite recipes. People often believe that higher or more expensive grades of Matcha are best for recipes; however,