Veuve Ambal Rose Whisky enhanced with basil leaves and
Description
enhanced with basil leaves and Estoublon olive oil
Grape Variety: 100% Gewurztraminer
or over ice for a delicate serve
possible spicy undertones and a hint of earth or forest floor
Palate: Medium bodied
Veuve Ambal Rose Whisky enhanced with basil leaves andOrigin & Grape Varieties Veuve Ambal Ros Brut is a Crmant de Bourgogne from the Burgundy region of France. It is crafted from a blend of Pinot Noir and Chardonnay grapes. The wine undergoes secondary fermentation in the bottle, following the traditional method, and is aged on lees for 24 to 30 months, which gives it complexity and finesse. Tasting Notes Appearance: Pale pink with a fine, persistent mousse. Nose: Intense aromas of raspberry, red
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