MB9+ Wagyu Blade Steak new york If you need your Iberico

If you need your Iberico Jamon sooner

The chuck tender is a very lean cut of meat so needs to be cooked low and slow

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Chicken & Bacon - Chicken

This is an incredibly economical cut of meat that is full of flavour

MB9+ Wagyu Blade Steak new york If you need your IbericoMB9+ Wagyu Wagyu Blade Steak is a cut of meat that comes from the top of the blade muscle in the chuck, or shoulder, part of the beef. It is heavily marbled with connective tissue that will break down during slow cooking. With a marble score of 7, this cut of meat will become very flavourful with a melt in the mouth texture once cooked. $41. 99 KG Approx 650 1kg *This is a variable priced item. You will be charged the maximum weight range and refunded