Penyllan - Nina 2015 Triple Blend Sour Amber Ale 750ml Blob23 After a minimum of three

After a minimum of three years ageing in our cellars

Designed to give you the experience the distillers and experts wanted with the crazy levels of Denver and Liely detailed execution

balance and distinction

great weight and texture a hint of complexing oak and a long

Or make yourself a spicy G&T with a grapefruit garnish

Penyllan - Nina 2015 Triple Blend Sour Amber Ale 750ml Blob23 After a minimum of three"This cuve of three beers (a sour brown fermented with wild yeast, a blonde ale fermented with brettanomyces yeast and a clean saison) has been matured in a 2400 liter chianti foudre for 18 months before release. After maturation we only packaged two thirds and left the rest of the beer in the barrel, where it was topped up with fresh beer. A form of simplified solera system, that provides complexity and aged notes to the beer in a year or two. Nina