Kik-Off, 2021 stock-70 mineral while retaining a powerful

mineral while retaining a powerful core of peach and pear

elegant wine with a complexity of salinity

Kept on lees for three months with some battonage before racking

or seafood pasta

Sparkling rosato made from Lambrusco Salamino

Kik-Off, 2021 stock-70 mineral while retaining a powerfulGrenache from a small parcel grown on schist soils about 3 hundred metres from the med, on sheer shale terraces, constantly battered by the wind in the hills above Banyuls sur Mer. Vines are looked after without machines or chemicals but by hand and mule. This was made by Manuel Di Vecchi Staras assistant Francesco. After a few hours on skins, the fruit was gently pressed and aged in old barrels for a year. This resulted in a deeply ruby wine with a