2023 Culinaria Pinot Noir Culinaria Pinot Noir Baked camembert with white wine

Baked camembert with white wine and tarragon

Pardus is an elegant wine

the Leopard’s Leap South African Table presents guests with the opportunity on 19 September 2019

Join Chef Christiaan Visser on Saturday

elegantly supported by a fine balance between fruit and acidity

2023 Culinaria Pinot Noir Culinaria Pinot Noir Baked camembert with white wineThe Leopards Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another. Matching the finest in food with the finest in wine is the very reason behind this exquisite collection to create optimal enjoyment through mutual enhancement.