US$ 89.99
or slow cooking
The Filet Mignon is the center cut of the tenderloin
Grown by Crescent Duck Farms
We add both ground fennel and whole fennel to give the sausage that classic Italian flavor
Know for its incredible marbling - fat within the muscle
All Natural Ground Chicken Duck Breast or slow cookingOur ground chicken is prepared fresh daily. Our grind is a 50 50 blend of light and dark meat. We grind breast and thigh meat together to ensure your meal is juicy and flavorful.
US$ 89.99
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