Pacamara Natural - Specialty Coffee from Panama - Finca Feryen 250g The quantity of mucilage left

The quantity of mucilage left behind determines the sweetness

Variety: PACAMARA

and the delicate complexity of grape

Roasted fresh in Singapore

Variety: SL28 Kenya

Pacamara Natural - Specialty Coffee from Panama - Finca Feryen 250g The quantity of mucilage leftOrigin: PANAMA Variety: PACAMARA This varietal is a cross between Pacas and Maragogype. A spicy, thick, complex coffee, with an exceptional balance, some chocolate expression and sweet, citric notes. Round, smooth aftertaste leaving traces of spices, heavy chocolate thickness and a creamy sensation. Process: NATURAL The fruit stays attached to the seed and dehydrated naturally. This process requires less investment, but it needs a particular climate