Xicaru Mezcal - Pechuga Mole 750ml MS-SALE chocolate notes start to shine
Description
chocolate notes start to shine
" -Three Foxes
marzipan and bretty funk
It’s soft and delicate
De Molen - 'Pinda & Hagel' Chocolate & Peanut Imperial Stout (NL)
Xicaru Mezcal - Pechuga Mole 750ml MS-SALE chocolate notes start to shine"Xicaru Pechuga Mole is a celebration of two Oaxacan traditions: pechuga, a mezcal that is distilled with a chicken breast and traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. The agave Espadin used in this mezcal is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. The mole negro is made from scratch over two days at the palenque, using molcajete
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