Pei Lan/佩兰/Herba Eupatorii/Eupatorium fortunei Turcz. 1.1lb Lapsang Souchong Season Meat
Description
Season Meat
To make the tea simply pour a cup boiling water over a tablespoon of crushed
It can also promote digestion
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Pei Lan/佩兰/Herba Eupatorii/Eupatorium fortunei Turcz. 1.1lb Lapsang Souchong Season MeatPei Lan Herba Eupatorii Eupatorium fortunei Turcz. Storage: Stored in a dry place and no direct sunshine. Sugest Use: 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr 2hr Loose leaves : 10min 30min )
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