Pure natural high-quality Chinese Wuyi Rou Gui Oolong Tea Loose Leaf 225g DianHong This Banzhang cake has strict

This Banzhang cake has strict procedures at every step from the selection of raw materials to the production of tea cakes

The water used to steep this tea should be about 160-180°F or 70-80°C

一粒一泡 方便携带

Raw Pu-erh (Sheng Puerh

com/00/s/MTAwMFgxMDAw/z/el0AAOSwBkRaL1Z6/$_2

Pure natural high-quality Chinese Wuyi Rou Gui Oolong Tea Loose Leaf 225g DianHong This Banzhang cake has strictOrigin: Wuyi,Fujian,China Type: Oolong Tea Storage: Store in airtight, opaque packaging; keep refrigerated How do you make Rou Gui Oolong Tea? 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 95 100 (203 212) 3. infuse 2 3 minutes 4. steep 5 7 times