Makoto Kurosaki VG7 Nashiji Gyuto 240mm sale where he underwent rigorous training

where he underwent rigorous training

Minomo Kajiya has upheld and preserved its traditional knife-forging craftsmanship

never fails to impress

Style: Honesuki-Boning

Weight: 134g

Makoto Kurosaki VG7 Nashiji Gyuto 240mm sale where he underwent rigorous trainingStyle: Gyuto Knife Chef Knife Steel type: VG7 Stainless steel HRC: ~61. 5 Blade Length: 240mm Overall Length: 395mm Blade Height @Heel: 65mm Spine Thickness @ Mid: 2 mm Weight: 169. 55g Bevel: Double Handle Material: About Makoto Kurosaki Makoto Kurosaki, the brother of Yu Kurosaki, is a highly skilled sharpener from Echizen, Japan. Trained by master blacksmith Hiroshi Kato, he collaborates with renowned Echizen based craftsmen, including Yoshimi Kato