Espresso PRC Trip Masala Chai finds its origins
Description
Masala Chai finds its origins in the Northwestern mountains of India
guava and a hint of nutmeg in the nose
full of complexity and known as the champagne of teas for its exquisite flavor
cherries and a hint of white pepper
Fragrances of cedar and fruit with hints of tobacco
Espresso PRC Trip Masala Chai finds its originsFragrances of cedar and fruit, with hints of tobacco, cinnamon, clove and slightly spicy nose. Sweet licorice flavor, round and well balanced, winey and crisp with a peach and citrus acidity. Notes of dark chocolate, caramel, vanilla and ripe plum, and a velvety, oaky finish.
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