SA Table: 17 October 2025 Pinotage Winemaker Renier will present the

Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines

main or dessert

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

Arrival canapé: Crisp Raisin Bread with Fromage blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 26 December 2019

SA Table: 17 October 2025 Pinotage Winemaker Renier will present theSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food