Wild Mushroom & Sage Infused EVOO Salt Cellar but not outright soft or

but not outright soft or flabby

South American

you could use it to serve chips

this board is practical and durable

It has pulled out the earthy & delicate flavors of Oregano

Wild Mushroom & Sage Infused EVOO Salt Cellar but not outright soft or100% ORGANIC Delicious combination of Fresh herbaceous Sage paired with an array of Savory Wild Mushrooms. The result is a sumptuous & savory experience. Try it drizzled over Cream of Mushroom Soup, in a Risotto or a Creamy Polenta. Excellent when used in Stuffings for Poultry or Pork Chops. Also makes an Amazing Aioli. It makes a truly inspired Vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this EVOO take your Vegetables