SA Table: 20 April 2023 January Red berries and sweet spice

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

the Leopard’s Leap South African Table presents guests with the opportunity on 27 February 2020

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 30 October 2019

Combining the characteristics of both a white and a red wine

SA Table: 20 April 2023 January Red berries and sweet spiceSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food