US$ 20.00
Tumble dry low or lay flat to dry
Let's chop smarter
It has a highly figured Italian olive wood handle attached to a hand forged Stealth blade and is about 25% thinner and 10% lighter than our traditional chef’s knife
-You can leave it on the handle while cooking on low but please be cautious of a large open flame
- Best for curved
Custom 7 Inch Kullenscliff Santoku: Blue Shop Tumble dry low or layThe Messermeister Custom 7" Santoku is a popular Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The handle is slightly smaller than a western Chef's knife. With edge geometry that is mostly flat, the Santoku is ideal for use on a cutting board. Modular in design, so that you can personalize your handle to make your favorite knife one
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