Montgomery Mills Riesling 2024 White then fermented 50 to 60

then fermented 50 to 60 days in stainless steel tanks at very cool temperatures

then aged on lees with weekly bâtonnage

Light-bodied and refreshing

and Merlot from Sonoma were fermented separately

making this Riesling incredibly versatile for food pairings—from spicy dishes to fresh seafood

Montgomery Mills Riesling 2024 White then fermented 50 to 60Bright, expressive, and refreshingly balanced, the 2024 Montgomery Mills Riesling captures the vibrant character of cool climate winemaking. Aromas of crisp green apple, citrus blossom, and ripe stone fruit lead into a lively palate layered with pear, lime zest, and subtle minerality. A touch of natural sweetness is perfectly offset by bright acidity, making this Riesling incredibly versatile for food pairingsfrom spicy dishes to fresh seafood.