HelloYoung Premium Taiwan High Mountain Tea Alishan Tea Jinxuan Milk Oolong Tie Guan Yin It is normally used fresh

It is normally used fresh or dried

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In the cup its skillfully hand-crafted

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Tremella is often used as an important mushroom to make dessert together with sugar and others

HelloYoung Premium Taiwan High Mountain Tea Alishan Tea Jinxuan Milk Oolong Tie Guan Yin It is normally used freshJin Xuan (literally: "Golden Daylily") is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. These circumstances made it become one of the most popular varieties among tea