Fossa Chocolate Costa Esmeraldas, Ecuador 80% Skin Contact well-balanced

well-balanced

The whiskeys used in this blend are older and higher proof than what is sold under those individual labels

delivering a beautiful balance of acidity and sweetness

Palate: Rich and oak-y with notes of spiced fruitcake

Based on a locally-produced grape brandy infused with 12 botanicals

Fossa Chocolate Costa Esmeraldas, Ecuador 80% Skin Contact well-balancedTasting notes: chestnuts, floral, dried figs Costa Esmeraldas is a family owned and operated 100 hectare cacao farm located in the Esmeraldas province of Ecuador. Rigorous fermentation, drying and grading processes produce the most consistent and beautiful cacao with a distinctive aroma. Fossa's 80% bar highlights the sweet chestnut and floral notes of these Ecuadorian Nacional hybrid varietal beans. Academy of Chocolate 2020 Silver winner.