Fig Dark Balsamic Vinegar Organic Tea Blend: 70 crus from several

Blend:  70 crus from several years

Wildly popular in North Africa & the Middle East Harissa is a Tunisian Hot Chili Sauce whose main ingredients are Piri Piri (type of chili pepper)

Each bowl varies in shape and size

Polished and creamy with dark berry and toasted walnut undertones

Aged for ten months in French and American oak

Fig Dark Balsamic Vinegar Organic Tea Blend: 70 crus from severalALL NATURAL One of our most popular Balsamic Vinegars, it is infused with Fresh, Ripe Fig Puree. It is wonderfully complex and viscous. Makes a great Glaze for Duck, over any Goat Cheese, Drizzled over Fresh Cantaloupe wrapped in Prosciutto, or on a Caprese Salad. All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in