Meat Mitch Good Thymes Melt Down Dry Glaze Chunks Meat Church has long been

Meat Church has long been influenced by Cajun cooking and that is where this seasoning gets its roots

Creates that one-of-a-kind char on brisket

Bring legendary BBQ flavor to your kitchen with Blues Hog Original Barbecue Sauce - a sweet heat that sticks to your meat

#1 in New York

Warming – Use the cooking grate to allow maintenance of much lower temps on the indirect side

Meat Mitch Good Thymes Melt Down Dry Glaze Chunks Meat Church has long beenGood Thymes dry glaze is a unique blend of roasted garlic, rosemary & thyme. These seasonings will make you flip your lid and lose your mind! Simply season whatever youre making with salt & pepper, cook it, flip it, simply sprinkle a generous amount of our Good Thymes ON YOUR STEAK, CHICKEN OR FISH and close the grill lid, cover with a pan lid or cover with foil. No prep, no mess, no cleanup. This rub becomes a glaze in minutes! Its a MELTDOWN!