BASTILLE LUNCH AT LEOPARD’S LEAP: 13 JULY 2024 Shiraz introducing highlights from the South

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

the Leopard’s Leap South African Table presents guests with the opportunity on 11 September 2019

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

Price: R350 per person (includes brunch with Leopard’s Leap wines

BASTILLE LUNCH AT LEOPARD’S LEAP: 13 JULY 2024 Shiraz introducing highlights from the SouthChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how