US$ 23.20
Whether you're starting from scratch or refining a concept already in progress
you'll work through the SCA Barista Skills Intermediate curriculum: deeper coffee knowledge from variety through roast
Duration: 3 Days
this course is your starting point
using a refractometer to read TDS and extraction yield
SCA Introduction to Coffee sesami-service Whether you're starting from scratchIf you're new to coffee and want the full picture, or you work in the industry and want to fill in the knowledge behind what you already do, this course is your starting point. It's built for enthusiasts, aspiring baristas, coffee shop staff, and anyone curious about how specialty coffee works. Over a five hour session, you'll work through the SCA Introduction to Coffee curriculum: what makes coffee "specialty," where it comes from and how it gets to
US$ 23.20
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